Surasang 88 Seoul Spicy Tteokbokki with Soup 6 Ounce (6-Pack)

• Ingredients: Rice,Salt,Ethyl Alcohol,Chicory Dietary Fiber, Citric Acid
• Soup base- Sugar Red pepper poweder salt monosodium glutimate soy sauce (soybean)
• How to Prepare 1. Put rice cake, soup base, and dried flaken in bowl. 2. Pour 3/4 cup (150 ml) of water and stir well 3. Place the lid loosely on the bowl and microwave on High (1000 W) for 2 minutes 30 Seconds. 4. Stir well and Enjoy!
• Ready in 2 minutes, microwaveable bowl

Inspired by the comfort snack found on street carts and quick sidewalk restaurants of Seoul, tteokbokki (Korean rice cake stir fry) is a popular snack and meal in Korea. Light and sweet spicy base with chewy rice cake, this 'gukmul (soup-y) tteokbokki' is mild in its spicinesss which makes it easy tteokbokki for first-timers. Great with add-ons like egg, scallions, noodle, rice and fish cakes.